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old dessert wines and camphor
smoked pork ribs
rose tea and pot pourri with the freshness of eucalyptus leaves
The taste was that of a juicy pack of sultanas stirred with a cinnamon stick and a death by chocolate cake made with PX Sherry
Water brings a lively acidity with toasted fennel seed
Cask No. RW1.2 Single Cask Spirits old dessert wines and camphorThe nose began with hot mango jam muddled with woody winter spices liquorice, charred fennel and clove studded blood orange peel. Some chen pi Chinese orange tea, cherry cocktail bitters and various unctuous fruit flavoured cocktail syrups. A little water softened things slightly revealing orange oils, mandarin liqueur, olive oil cake and cumin powder. Some heavy duty cough medicines, pumpkin seed oil and camphor. The mouth was immediate and powerful,
US$ 59.90
US$ 175.00
US$ 134.50
US$ 134.50
US$ 179.50